Brussels sprouts are one of my absolute favorite side dishes this time of year. Crispy, crunchy, and packed with flavor they make a delicious side dish or base for a complete meal when topped with poached eggs or a grilled protein. This spin on simple roasted Brussels sprouts adds a delicious twist with tangy balsamic and sweet maple syrup.
Roasted Maple Balsamic Brussels Sprouts
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Preheat the oven to 400 degrees.
Cut the Brussels sprouts in half and toss in a bowl with olive oil, vinegar, maple syrup, salt, and pepper.
Roast in the oven for 40 minutes, shaking the dish every 10-15 minutes until dark and caramelized. Watch cooking time since it can vary based on the size of the sprouts.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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