Roasted Chickpea and Kale Salad
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- 20 oz. canned chickpeas, drained and rinsed
- 2 tbsp. olive oil, divided
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 2 U bunches kale, stemmed and chopped (I prefer Lacinto)
- 2 U cucumbers, chopped
- 4 U green onions, chopped
- 1 U mango, peeled and chopped
- 1 U lemon
- salt and pepper
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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