Roasted Butternut Squash and Vegetables
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- 2 cups butternut squash, peeled and chopped
- 2 U carrots, peeled and chopped
- 2 cups cauliflower
- 2 cups mushrooms (I used baby bella)
- 1 tbsp. olive oil
- Salt and pepper
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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