Have some leftover quinoa? Consider making these delicious quinoa pumpkin pancakes for a delicious, hearty, and healthy breakfast. The batter comes together quickly and can be customized to fit your tastes. Don’t like pumpkin? Use applesauce or yogurt instead. Consider adding fresh fruits, nuts, or chocolate chips. These also keep well you can make a big batch and then keep them in the fridge for quick breakfasts all week.
Quinoa Pumpkin Pancakes
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Combine all the ingredients. If desired add sweetener – Stevia, honey, or maple syrup will all work great.
Heat a griddle or nonstick pan over medium high heat. Spray with cooking spray. Add 1/4 cup per pancake and cook until firm. Flip over and cook for 3-4 minutes on the other side.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.