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Pumpkin Spice Cupcakes with Cream Cheese Glaze
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Preheat the oven to 350 degrees (or what the cake mix recommends)
In a small bowl, mix together the pumpkin and water. In another bowl combine the cake mix, pudding mix, and pumpkin pie spices.
Fold the wet ingredients into the dry ingredients and mix until just combined.
Bake according to package directions for cupcakes, likely between 25-30 minutes.
To make the glaze, whip together the cream cheese, powdered sugar, and vanilla. Then heat in the microwave for 30 seconds to warm up right before glazing.
Once the cupcakes have cooled, dip each cupcake top into the glaze. Let cool.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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