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- 1 U refrigerated pie crust, store bought
- 15 oz. can pumpkin puree
- 2 U eggs
- 12 oz. can nonfat evaporated milk
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 tsp pumpkin pie spice
- 1/8 tsp salt
- 2 oz light cream cheese
- 1 tbsp powdered sugar
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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