Pumpkin Cream Cheese Bars
- Print Recipe
- Download PDF
- 1 U refrigerated pie crust, store bought
- 15 oz. can pumpkin puree
- 2 U eggs
- 12 oz. can nonfat evaporated milk
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 tsp pumpkin pie spice
- 1/8 tsp salt
- 2 oz light cream cheese
- 1 tbsp powdered sugar
- Get IngredientsNEW!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.