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Pumpkin Beer Bread
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Preheat the oven to 375 degrees. Spray a 9 X 5 inch bread pan with cooking spray or line with parchment paper.
Whisk together the flours, salt, baking powder, and pumpkin pie spice until there are no lumps.
Stir in the pumpkin puree,honey/brown sugar, and pumpkin beer. Stir together until combined. It will be thick and sticky.
Pour into the bread pan. Top with pumpkin seeds.
Bake for 45-55 minutes until cooked through.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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