A delicous, healthy Overnight Brownie Batter Oatmeal with no added sugar made with oats, Greek yogurt, banana, and cocoa powder.
Licking the spoon (or entire bowl) when I make brownies is definitely one of my favorite guilty pleasures. I remember fighting over who got to lick the spoon whenever my Mom made brownies when we were kids and the same thing still happens every time I make brownies now. However since we can't eat brownie batter every day, this brownie batter overnight oatmeal is a great healthy substitute. Packed with good for you ingredients, it's a chocolatey breakfast you can feel good about.
One note about the recipe. I find it is plenty sweet with the mashed banana but some people may prefer to add some Stevia, honey, or sugar. It's really up to you and how sweet you like things. I also add chia seeds sometimes for added protein and fiber, usually about half a tablespoon per serving.
Overnight Brownie Batter Oatmeal
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Add everything to a bowl or mason jar and stir well. Refrigerate overnight or for at least 4 hours.
Eat cold or microwave for 1-1.5 minutes until warm, adding a little extra milk if needed.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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