Oven Roasted Tomatoes
95 CALORIES
8g CARBS
7g FAT
2g PROTEIN
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Oven Roasted Tomatoes Recipe
After making these yesterday, I ate almost half the tray. Honest. They are that delicious.
This recipe would work with any tomato, although larger varieties might need more time, and and herbs you like. The tomatoes finish with a extremely concentrated flavor and are perfect on their own, mixed into salads, on slices of bread with some cheese, really anywhere. Definitely give them a try I am making more today, and this time adding some whole garlic cloves as well.
The Recipe
Oven Roasted Tomatoes
PREP TIME: 5 Min
COOK TIME: 3 Hours
TOTAL TIME: 3 Hours, 5 Min
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Ingredients
Ingredients
- 3 cups cherry tomatoes
- 1/8 cup olive oil
- 4 U thyme sprigs
- Salt and pepper to taste
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Instructions
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1
Preheat the oven to 225 degrees.
2
Cut your cherry tomatoes in half and add to a bowl. Add olive oil, salt, and pepper. Toss to coat.
3
Spread out onto a large baking sheet, with the inside of the tomato facing up. Add the thyme sprigs on top. Cook for 3 hours or until the tomatoes are shriveled and dry, with just a little juice remaining. Enjoy!
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Nutritional Facts
Serving Size: 1/2 cup (122g)
Amount Per Serving
Calories 95
Calories from Fat 61
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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