After making these yesterday, I ate almost half the tray. Honest. They are that delicious.
This recipe would work with any tomato, although larger varieties might need more time, and and herbs you like. The tomatoes finish with a extremely concentrated flavor and are perfect on their own, mixed into salads, on slices of bread with some cheese, really anywhere. Definitely give them a try I am making more today, and this time adding some whole garlic cloves as well.
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