One pan dinners are my jam. I mean there really isn't anything better than a delicious meal and no clean up. This simple one pan dinner brings together lean chicken sausages, sweet butternut squash, red onion, and green beans tossed in a quick spice blend. Everything is roasted in the oven or grilled in a grill basket. One tip - depending on your preference, you may want to add the green beans during the last ten minutes of cooking. Personally I like my green beans tender crisp, so I usually add them towards the end. If you like them more done, just toss them in at the beginning.
One Pan Chicken Sausage, Butternut Squash, and Green Beans
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
- 4 U lean chicken sausages
- 2 tbsp. olive oil
- 3 cups butternut squash, peeled and chopped
- 1 lb. green beans
- 1 U red onion, sliced
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- Salt and pepper
Preheat the oven to 425 degrees. This can also be cooked on the grill in a grill basket.
Toss the sweet potatoes, green beans, and red onion with the olive oil and spices. Spread on a baking sheet in one layer. (Cover with foil for easier clean up.) Nestle the sausage among the veggies. For less cooked green beans, add them during the last ten minutes of cooking.
Bake for 25-30 minutes until squash are tender. Grill for 15-20 minutes, stirring often to prevent burning. Consider serving with whole grain mustard.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.