Nectarine Farro Salad with Avocado - Slender Kitchen
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Nectarine Farro Salad with Avocado

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366
Calories 
53g
Carbs 
15g
Fat 
10g
Protein 
9
Weight Watchers® SmartPoints™
(10 PointsPlus®)

Recipes Content

Recipe

We had this salad for dinner two nights ago and I am still thinking about it. That's for sure the sign of a good meal, especially for a salad. Between the sweet nectarines, creamy avocado, crunchy cucumber, and nutty farro, this salad has so many elements to love. Plus there is a simple lemon and olive oil dressing that I use at least once a week for quick lunch time greens. And I can't let you go before telling you about all the fresh herbs in this salad. With a combination of basil, cilantro, and mint, you get so much flavor in every bite. Thinking about heading to the kitchen now for the leftovers...

Prep Time

Nectarine Farro Salad with Avocado

1
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 cup farro
  • 4 cups mixed greens
  • 2 U nectarines, chopped
  • 1 cup green beans, chopped (cooked or raw)
  • 1 U avocado, chopped
  • 1/2 U English cucumber, chopped
  • 1/2 U red onion, chopped
  • 1/4 cup basil, chopped
  • 1/4 cup cilantro, chopped
  • 1/8 cup mint, chopped
  • 2 tbsp. olive oil
  • 1 U lemon, juice
  • 1 tbsp. honey (maple syrup for vegan)
  • 1 tsp. Dijon mustard
  • Salt and pepper

Nutritional Facts

Serving Size: 
2-2.5 cups
Amount Per Serving
Calories 366
Calories from Fat 141
% Daily Value *
Total Fat 15g
24%
Saturated Fat 2g
11%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 51mg
2%
Total Carbohydrate 53g
18%
Dietary Fiber 12g
46%
Sugars 16g
Protein 10g

Directions

  1. Cook the farro according to package directions. Let cool.
  2. Whisk together the olive oil, lemon juice, honey, mustard, salt, and pepper. Taste and adjust seasoning if needed. Toss with farro.
  3. Add the remaining ingredients to the bowl and gently toss to combine. Season with salt and pepper if needed.
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