Naked Buffalo Chicken Fingers
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Cut the chicken into strips, about 4 per serving. Sprinkle the chicken breast with salt and paprika.
Heat a nonstick skillet over medium heat. Spray with cooking spray and add the chicken. Cook for about 4-5 minutes per side and flip until chicken is cooked through. Remove and set aside.
Add the butter to the skillet. Once melted add the wing sauce and stir together. Add the chicken and toss to coat.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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