This Mustard Roasted Vegetarian Sausage, Potatoes, and Brussels Sprouts is made in just one pan and ready in 40 minutes.
There is nothing better than a one dish meal in my opinion, especially when it is cooked on a foil covered baking dish so there is literally no clean up. And when that one dish meal involves roasting sausages, potatoes, and Brussels sprouts in a quick and easy mustard sauce - there really couldn't be anything better. Usually I use an Italian vegetarian sausage for this dish but you could really choose any kind you like. Since all vegetarian sausages cook a little bit different, just keep an eye on them so they don't burn.
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