Mushroom Quiche Cupcakes
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- 2 tsp olive oil
- 10 oz mushrooms, chopped
- 1 U shallot, minced
- 4 U egg whites
- 4 U eggs
- 2 cups spinach
- 1/4 cup nonfat milk
- 1/2 cup part skim shredded mozzarella cheese
- Salt and pepper to taste
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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