So I am honestly not too much of a cake person, except when it comes to angel food cake, which I LOVE. As a kid, one of my favorites treats was this amazing angel food cake covered in chocolate frosting from a small little bakery where my Mom grew up near Boston. They are since out of business and until a random dream two nights ago, so was angel food cake for me. I hadn’t thought about it for years but I am so glad it paid me a visit. Another great thing about angel food cake is that it is naturally low in fat and calories which makes it the perfect dessert. I had mine with some sliced strawberries, a little chocolate syrup, and some light whipped cream. Yum.
Also they were a great excuse to try out the adorable little bundt pans I just purchase. If you don’t have mini bundt pans you could consider making a whole cake or even angel food cake muffins. If you make angel food cupcakes, they are only 2 points per cupcake (12 servings).
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