These spicy Mexican Green Beans are simmered in diced tomatoes and green chilies for a low calorie side dish for taco night.
I always struggle to figure out what side dishes to serve with my favorite Mexican dishes. While rice and beans are the natural go-to, it ends up being too much most of the time, especially if we are having tortillas. Salad is always an option, but it can get a little boring. So when I heard about this recipe for Mexican Green Beans, I couldn't wait to try it. The green beans are cooked with onion and garlic and then simmered in canned diced tomatoes with green chilies. Everything is finished with some fresh lime juice and cilantro. They are delicious, easy, and a great alternative for taco night.
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