The cupcakes are back and this time as a yummy, portion controlled version of macaroni and cheese goodness. (Is it strange that every time I read that line I keep singing the lyrics to My Boyfriends Back? ) These are perfect for an appetizer, meal with a simple salad, or party treat switch up the cheese and veggies to create different flavor profiles just don’t forget the egg which is the binding agent. Yum.
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Don’t have time to make the cheese sauce? Instead you can just mix the cheese, milk, garlic, egg, and egg white into the pasta just after it was cooked and it is still warm. The cheese will just begin to melt. Stir in the spinach, salt, and pepper and then bake. The texture will be a little less creamy but they are just as delicious!
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