Lower Carb Slow Cooker Pot Roast and Root Vegetables - Slender Kitchen
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Lower Carb Slow Cooker Pot Roast and Root Vegetables

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299
Calories 
20g
Carbs 
8g
Fat 
38g
Protein 
4
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe

Growing up one of my brother's favorite meals was my Mom's pot roast, but to be honest I never really understood the appeal. Luckily since then I have come to love my Mom's pot roast and now totally love the tender beef and veggies. While her version involves a lot of time in the kitchen, checking on the roast in the oven often, I like to make this more hands-off version in the slow cooker. To keep things lower carb, I replaced the potatoes with turnips and rutabaga, which mimic the texture but are friendly for low carb dieters. You can use pretty much any hearty veggies you like though, so feel free to mix things up using parsnips, squash, beets, or sweet potatoes.

Prep Time

Lower Carb Slow Cooker Pot Roast and Root Vegetables

27
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 2 lbs extra lean eye of round beef roast
  • 1 tbsp. olive oil
  • 1.5 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. rosemary
  • 1 tsp. thyme
  • 1 tsp. pepper
  • 3 U carrots, chopped
  • 3 U celery ribs, chopped
  • 1 lb. turnips, peeled and chopped
  • 1 lb. rutabaga, peeled and chopped
  • 1 U onion, chopped
  • 3 U garlic cloves, whole
  • 2 1/2 tsp cornstarch (or arrowroot for lower carb)
  • 1.5 tbsp cold water
  • 1.5 tbsp Worcestershire sauce
  • Salt to taste

Nutritional Facts

Serving Size: 
6 oz. beef
Amount Per Serving
Calories 299
Calories from Fat 25
% Daily Value *
Total Fat 8g
4%
Saturated Fat 2g
2%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 88mg
0%
Sodium 220mg
10%
Total Carbohydrate 20g
7%
Dietary Fiber 5g
20%
Sugars 9g
Protein 38g

Directions

  1. Rub the beef with the oil and season with the paprika, cumin, rosemary, thyme, black pepper, and salt.
  2. Whisk together the cornstarch and cold water in the bottom of the slow cooker. Add the carrots, celery, turnips, rutabaga, onion, and garlic to the slow cooker. Season with salt and pepper. Place the beef on top of vegetables.
  3. Pour Worcestershire over top and cook on low for 8-10 hours. Slice beef against the grain when ready to serve. Depending on the water content of the beef, the gravy at the bottom may be the right consistency. If not simmer it on the stove, add a bit of cornstarch if needed.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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