1. Home
  2. Asian
  3. Lower Carb Chicken and Broccoli Stir Fry

Lower Carb Chicken and Broccoli Stir Fry

By on
Jump to Recipe keyboard_arrow_down
263 CALORIES 12g CARBS 8g FAT 33g PROTEIN
4
Freestyle™ SmartPoints™ New!
(4 Old SmartPoints™)
(6 PointsPlus®)
Lower Carb Chicken and Broccoli Stir Fry
Lower Carb Chicken and Broccoli Stir Fry Recipe
This recipe is a twist on the classic beef and broccoli dish but made with chicken thighs instead. I wish I could say that it was purposeful, but I just accidentally forgot to buy the beef for the dish and was too lazy to head back to the store. Luckily, the result was good enough to share. Chicken breast would work as well, but I prefer the more tender thigh.

Most Recent

videocam Slender Kitchen Videos

The Recipe

Lower Carb Chicken and Broccoli Stir Fry

PREP TIME: 10 Min
COOK TIME: 20 Min
TOTAL TIME: 30 Min
Dinner
star_ratestar_ratestar_ratestar_ratestar_rate
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 2.5 tbsp. cornstarch (arrowroot for true low carb)
  • 1/4 tsp. salt
  • 1.67 lb. boneless skinless chicken thighs, cut into strips
  • 2 tsp. vegetable oil
  • 1 cup low sodium chicken broth
  • 5 cups broccoli florets
  • 1 tbsp. ginger, minced
  • 2 tsp. minced garlic
  • 1/4 tsp. red pepper flakes
  • 1/4 cup low-sodium soy sauce

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Toss together the chicken, salt, and 3/4 of the cornstarch.

2

Heat the vegetable oil in a nonstick skillet over medium high heat. Add the chicken and cook for about 4 minutes until browned. Set aside.

3

Add 1/2 of the chicken broth to the pan. Add the broccoli and cook for about 3 minutes until just tender.

4

Add the ginger, garlic, and red pepper flakes and cook for 1 minute.

5

Stir together the soy sauce, the remaining chicken broth, and 1/2 tbsp. cornstarch. Add to the pan and cook for 2-3 minutes until sauce begins to thicken.

6

Add chicken to skillet and cook for 1 additional minute.

Nutritional Facts
Serving Size: 1.5 cups
Amount Per Serving
Calories 263
Calories from Fat 23
% Daily Value *
Total Fat 8g
4%
Saturated Fat 2g
1%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 132mg
0%
Sodium 823mg
36%
Total Carbohydrate 12g
4%
Dietary Fiber 3g
10%
Sugars 2g
Protein 33g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
1 Comment
On Lower Carb Chicken and Broccoli Stir Fry
user image
user image
Wanda
June 12, 2018 - 18:59
Add a Rating:
4
I’m going to make this tonight and will only up the garlic and pepper. I’ll be back. Thanks for the lower carb option.
Instagram
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.