Lower Carb Ancho Chili Citrus Fish Burritos

By on
Jump to Recipe keyboard_arrow_down
350 CALORIES 28g CARBS 12g FAT 43g PROTEIN
4
Freestyle™ SmartPoints™ New!
(7 Old SmartPoints™)
(9 PointsPlus®)

Fish burritos were something I never enjoyed until I moved out to California and even then it took me awhile. I was a huge fan of the fish taco but for some reason I never made the leap to the burrito until recently. This version uses a citrus and ancho chili powder marinated tilapia stuffed in a low carb wrap with lots of fixings - cabbage, blakc soy beans, tomatoes, cilantro, and avocado. There is also some corn in the photo since I made a higher carb and lower carb version, but you'll want to leave that out to keep the carbohydrates lower in the recipe.

The Recipe
Lower Carb Ancho Chili Citrus Fish Burritos

Lower Carb Ancho Chili Citrus Fish Burritos

PREP TIME: 5 Min
COOK TIME: 10 Min
TOTAL TIME: 15 Min
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 4 U Flatout Light wraps
  • 2 tsp. vegetable oil
  • 1.33 lbs. tilapia (or other white fish)
  • 1 U lime
  • 2 tbsp. orange juice
  • 1 tbsp. ancho chili powder
  • 1/2 tsp. cumin
  • 1 cup canned black soy beans, drained and rinsed
  • 1 cup cole slaw mix
  • 1/2 cup avocado
  • 1/2 cup tomatoes, chopped
  • 1/4 cup cilantro
  • Salt and pepper

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points

Instructions

(Hide Photos)
1

Mix together the lime juice, orange juice, chili powder, and cumin. Pour over fish and let rest for 15 minutes. Meanwhile prepare all the other burrito fixings.

2

Heat the oil over medium high heat. Add the fish and cook for 3-4 minutes per side or until flaky and cooked through. Season with salt and pepper.

3

Lay out the Flatout wrap and layer in the fish, cabbage, black soy beans, tomatoes, cilantro, and avocado. Add your favorite salsa if desired. Wrap and serve.

Nutritional Facts
Serving Size: 1 burrito
Amount Per Serving
Calories 350
Calories from Fat 160
% Daily Value *
Total Fat 12g
27%
Saturated Fat 2g
13%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 76mg
25%
Sodium 373mg
16%
Total Carbohydrate 28g
11%
Dietary Fiber 16g
84%
Sugars 4g
Protein 43g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
0 Comments
On Lower Carb Ancho Chili Citrus Fish Burritos
user image
Instagram
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.