Just because you are living a low carb lifestyle, doesn't mean you have to give up pizza completely. You can make different varieties with spaghetti squash, cauliflower, or this zucchini version which is a cross between a pizza and a casserole. Add your favorite pizza toppings to make it something you will love. I am partial to pepperoni, jalapeno, and red onions lately but any combo you love will work.
Low Carb Zucchini Pizza Casserole
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Preheat the oven to 400 degrees.
Squeeze out all the excess moisture in the zucchini. Mix it with the garlic, eggs, half the mozzarella cheese, Parmesan, salt, and pepper.
Press into a baking dish sprayed with cooking spray. (I used a 9 X 13 dish for 4 servings.)
Bake for 20 minutes. Remove and add marinara sauce, toppings, and remaining cheese.
Return to oven for 10 minutes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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