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Low Carb Vegetable and Shrimp Alfredo

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361 CALORIES 33g CARBS 10g FAT 42g PROTEIN
5
Freestyle™ SmartPoints™ New!
(6 Old SmartPoints™)
(9 PointsPlus®)
Low Carb Vegetable and Shrimp Alfredo
Low Carb Vegetable and Shrimp Alfredo Recipe
This is one of my favorite lower carb pasta dishes because it combines three things I really love - zucchini noodles, creamy cheesy sauce, and shrimp. There's also a ton of veggies in the dish - asparagus, mushrooms, sundried tomatoes, and cauliflower - so it's a dish you can feel really good about. If you don't like shrimp, this dish works great with chicken or chicken sausages as well.

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The Recipe

Low Carb Vegetable and Shrimp Alfredo

PREP TIME: 15 Min
COOK TIME: 25 Min
TOTAL TIME: 40 Min
Dinner
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Ingredients

US METRICS
  • 4 U zucchini, cut into noodles
  • 1 lb. asparagus, trimmed and chopped
  • 1/4 cup sundried tomatoes (not packed in oil)
  • 8 oz. fresh mushrooms, sliced
  • 4 cups cauliflower florets
  • 1 lb. shrimp
  • 4 U garlic cloves, minced
  • 2 tbsp. light butter
  • 2 tbsp. whole wheat flour (or arrowroot for lower carb, see recipe)
  • 1/2 cup grated Parmesan cheese
  • 1.25 cups fat free milk
  • 1 U Zest of 1 lemon
  • Salt and pepper to taste

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Instructions

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1

Prepare the zucchini noodles using a spiralizer, mandolin, or vegetable peeler.

2

Heat a nonstick skillet over medium high heat. Spray with cooking spray.

3

Add the asparagus, sundried tomatoes, mushrooms, cauliflower, and garlic. Cook for 6-8 minutes until tender. Remove and set aside.

4

Add the shrimp and cook for 3-6 minutes until pink and opaque. Set aside.

5

Meanwhile in a small pan, melt the butter. Whisk in the flour and cook for 1 minute until lightly browned. Whisk in the milk and cook until thick and bubbling. For lower carb, melt the butter and then add the milk. Bring to a simmer and add the arrowroot and continue cooking until it thickens.

6

Stir in the cheese until it melts completely.

7

Toss together the zucchini noodles, shrimp, vegetables, sauce, and lemon zest. Season with salt and pepper.

Nutritional Facts
Serving Size: 2 cups
Amount Per Serving
Calories 361
Calories from Fat 91
% Daily Value *
Total Fat 10g
16%
Saturated Fat 5g
26%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 201mg
67%
Sodium 476mg
21%
Total Carbohydrate 33g
11%
Dietary Fiber 10g
38%
Sugars 19g
Protein 42g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
† We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
1 Comment
On Low Carb Vegetable and Shrimp Alfredo
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Elizabeth Sanford
June 18, 2018 - 12:27
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5
How much arrowroot if using to avoid gluten in this recipe?
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