Low Carb Slow Cooker Pork Banh Mi

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242 CALORIES 8g CARBS 4g FAT 42g PROTEIN
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A classic pork banh mi sandwich is one of my favorite indulgences.  The flavorful pork, crispy veggies, and spice from the sliced jalapeno makes it one of the very best sandwich combinations in my opinion.  However they pack a huge calorie punch.  So I like to make this lighter version at home inspired by the traditional flavors that uses lean pork tenderloin.  I normally serve it over cauliflower rice or in low carb tortillas as an Asian taco.

The Recipe
Low Carb Slow Cooker Pork Banh Mi

Low Carb Slow Cooker Pork Banh Mi

PREP TIME: 10 Min
COOK TIME: 4 Hours
TOTAL TIME: 4 Hours, 10 Min
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Ingredients

US METRICS
  • 2.5 lbs. lean pork tenderloin
  • 1 U jalapeno, diced
  • 1.5 tbsp. raw ginger, minced
  • 8 U cloves garlic, minced
  • 1/2 cup low sodium soy sauce (GF if needed)
  • 1/4 cup rice vinegar
  • 3 U packets Stevia (or more if you like things sweeter)
  • 1 cup carrots, shredded
  • 1 U cucumber, sliced
  • 1/4 cup cilantro

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Instructions

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1

Add the pork to the slow cooker.

2

Mix together the jalapeno, ginger, garlic, soy sauce, vinegar, and Stevia.

3

Pour over the pork. Cook on low for 4 hours. Serve with carrots, cucumbers, and cilantro.

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Nutritional Facts
Serving Size: 2/3 cup
Amount Per Serving
Calories 242
Calories from Fat 38
% Daily Value *
Total Fat 4g
7%
Saturated Fat 1g
7%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 123mg
41%
Sodium 823mg
36%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
5%
Sugars 2g
Protein 42g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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On Low Carb Slow Cooker Pork Banh Mi
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