A classic pork banh mi sandwich is one of my favorite indulgences. The flavorful pork, crispy veggies, and spice from the sliced jalapeno makes it one of the very best sandwich combinations in my opinion. However they pack a huge calorie punch. So I like to make this lighter version at home inspired by the traditional flavors that uses lean pork tenderloin. I normally serve it over cauliflower rice or in low carb tortillas as an Asian taco.
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