Low Carb Skillet Vegetable Lasagna
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
- 1 lb 99% ground turkey
- 1 tsp olive oil
- 4 cups spinach
- 4 U zucchini, sliced into thin planks, about 1/4 inch thick
- 1 cup mushrooms, sliced
- 1 cup part skim ricotta
- 1 U egg
- 4 tbsp Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp dried basil
- 18 oz canned crushed tomatoes
- 3/4 cup shredded part skim mozzarella cheese
- shopping_cartGet IngredientsinfoNEW!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.