Low Carb Lemon Pepper Shrimp and Broccoli
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- 4 tsp. olive oil
- 2 lbs. raw shrimp
- 1/4 cup lemon juice
- 3 tsp. lemon pepper spice
- 4 cups broccoli florets
- 2 tbsp. parsley, chopped
- 4 tbsp. Parmesan cheese (leave out for Paleo, Clean Eating Whole30®)
- Salt and pepper
Heat the olive oil over medium heat. 3. 4. 5. 6.
Add the shrimp and cook for 1 minute.
Add the lemon juice and lemon pepper. Cook for 3-4 minutes until shrimp are cooked through, stirring 1-2 times. Remove shrimp and set aside.
Add the broccoli to the pan. If needed, add 2-3 tbsp. water. Cook for 3-4 minutes covered until cooked through.
Stir back in the shrimp to make sure they are warm.
Season with salt and pepper to taste. Stir in parsley and cheese.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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