Low Carb Korean Beef and Cabbage
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- 1/4 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 4 U green onions, finely chopped
- 1.5 tbsp ginger
- 2 U packets Stevia
- 2 U cloves garlic, minced
- 2 tsp Sriracha
- 1.67 lbs lean sirloin steak (for stir-fries)
- 5 cups cabbage
- 5 tbsp cashews, chopped
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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