Low Carb Hippie Hash
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- 1 U onion, sliced thin
- 1 U celery root, peeled and chopped
- 4 U garlic cloves, minced
- 2 U zucchini, diced
- 1 U red pepper, diced
- 2 cups broccoli, diced
- 1.5 tbsp olive oil divided
- 1/2 tsp red pepper flakes
- salt and pepper
Heat one third of the olive oil in a skillet over medium heat. Add the onions and let cook for 10-15 minutes until softened and just beginning to caramelize. Season with salt and pepper. Set aside in a large bowl.
Meanwhile, par-cook the celery root in the microwave. Place the celery root in a microwave safe container with 2 tbsp. water. Microwave on high for 5 minutes.
Add the remaining olive oil to the skillet with the garlic and red pepper flakes. Cook for 1 minute. Add the chopped celery root in one layer. Season with salt and pepper. Cook for about 5 minutes on each side until they begin to brown. Add to the onions.
Add the zucchini, red pepper, and broccoli. Cook for 6-8 minutes until cooked through to your liking. Season with salt and pepper.
Add the celery root and onions back to the skillet and toss everything together.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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