Low Carb Greek Tostadas with Turkey - Slender Kitchen
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Low Carb Greek Tostadas with Turkey

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378
Calories 
47g
Carbs 
15g
Fat 
56g
Protein 
7
Weight Watchers® SmartPoints™
(12 PointsPlus®)

Recipes Content

Recipe

Tostadas are a perfect option for hot summer nights but they don't always have to be Mexican. Instead try these delicious Greek inspired tostadas with turkey, cucumbers, tomatoes, red onion, lemon, dill, and lots of feta.

Tostadas are something I make all the time when we have people over for dinner in the summer. Not only are they quick and easy, they are delicious at room temperature meaning I can do all the prep ahead of time and don't need to worry when we indulge in one extra patio drink and delay dinner. Instead of reaching for traditional Mexican flavors, lately I have been making Mediterranean tostadas like these amazing Greek Turkey Tostadas. The turkey is flavored with lots of oregano and thyme and then everything is served on a toasted pita. And of course there is lots of feta. You could also add olives and tzatziki.

Prep Time

Low Carb Greek Tostadas with Turkey

3
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 8 U low carb tortillas (or low carb pitas)
  • 1 tbsp. olive oil
  • 1.33 lbs 99% lean ground turkey
  • 2 U garlic cloves, minced
  • 1.5 tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp dried thyme
  • 2 cups cherry tomatoes, quartered
  • 2 cups cucumbers, chopped
  • 1/2 cup red onion, diced
  • 2 tbsp lemon juice
  • 2 tbsp red wine vinegar
  • 2 tbsp. fresh dill
  • 1/2 cup reduced fat feta cheese

Nutritional Facts

Serving Size: 
2 tostadas
Amount Per Serving
Calories 378
Calories from Fat 130
% Daily Value *
Total Fat 15g
22%
Saturated Fat 3g
13%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 90mg
30%
Sodium 1 511mg
66%
Total Carbohydrate 47g
15%
Dietary Fiber 26g
103%
Sugars 7g
Protein 56g

Directions

  1. Heat the olive oil over medium high heat. Add the turkey. Break up the turkey and cook for 6-8 minutes until browned and cooked through. Add the garlic, salt, pepper, oregano, and thyme. Cook for 1-2 minutes until fragrant.
  2. Toss together the cucumbers, tomatoes, red onion, lemon juice, red wine vinegar, and dill. Season with salt and pepper. Be careful with the salt since you will be adding feta to the tostadas.
  3. Toast the tortillas in the oven or toaster oven until crispy. For oven, place directly on rack of a 400 degree oven for 5-6 minutes.
  4. Top tortillas with turkey, cucumber and tomato salad, and feta cheese.
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