Low Carb General Tso's Pork
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- 1.5 tsp sesame oil
- 2 tsp rice vinegar
- 3 tbsp soy sauce
- 2 U packets Stevia
- 1 tsp Sriracha
- 3 tsp cornstarch, divided (arrowroot for lower carb)
- 1/2 cup water
- 3 cups broccoli florets
- 1.33 lbs lean pork tenderloin, cut into strips
- 1 tbsp vegetable oil
- 2 tbsp grated fresh ginger
- 2 U garlic cloves, minced
- 4 U green onions, sliced
In a bowl mix together the sesame oil, rice vinegar, soy sauce, Stevia chili garlic sauce, and one third of the cornstarch (arrowroot).
Heat a large skillet (with cover) over medium high heat. Add water and bring to a boil. Add the broccoli and cover. Cook for 3-4 minutes until tender but still crispy. Remove, set aside, and wipe skillet dry.
While the broccoli cooks, toss the pork with remaining cornstarch (arrowroot), salt, and pepper.
Heat the oil over medium high heat. Add the pork and cook in one layer until crispy on one side. Flip over and cook until crispy on the other side.
Add the ginger, garlic, and green onions. Cook for 1-2 minute, stirring.
Add the sauce (from step 1) and cook for 2-3 minutes until it thickens up. Stir in the broccoli.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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