Love fried fish but hate the carbs and calories? This simple faux fried fish dish that is oven baked and coated in almond meal is the perfect substitution. My favorite way to serve it up is with some crispy vegetable fries for a healthier version of fish and chips.
Low Carb Fried Fish
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Preheat the oven to 400 degrees.
Season fish with salt and pepper. Coat the fish lightly with mustard and then almond meal.
Place on baking sheet sprayed with cooking spray. Bake for about 20 minutes until fish is flaky.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.