Low Carb Fish Tacos with Avocado Cream

By on
Jump to Recipe keyboard_arrow_down
317 CALORIES 47g CARBS 15g FAT 42g PROTEIN
Coming
4 Blue
Coming
MyWW® SmartPoints™ New!

Living in Los Angeles I have a deep, serious love for fish tacos.  My favorite always include spicy fish, crunchy cabbage slaw, and some kind of avocado cream or salsa. It's my go to meal on any hot summer day. Recently we moved across the city and my favorite fish taco spot is now about 45 minutes away so I am making my beloved tacos at home.  This recipe comes together in under twenty minutes and will make all your fish taco dreams come true.

The Recipe
Low Carb Fish Tacos with Avocado Cream

Low Carb Fish Tacos with Avocado Cream

PREP TIME: 5 Min
COOK TIME: 15 Min
TOTAL TIME: 20 Min
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 1 lb tilapia (or other white fish)
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 8 U low carb tortillas
  • 1 1/4 cup shredded cabbage
  • 1/2 U lime, juice
  • 1 U avocado (Haas or other)
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/2 cup plain nonfat greek yogurt

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points

Instructions

(Hide Photos)
1

Preheat your oven to 375 degrees. In a small bowl mix together all of the spices to create your fish taco seasoning. Then sprinkle the fish with the seasoning. If you don’t want spicy fish, use about half of the seasoning. Place the fish in the oven and bake for about 10 minutes until the fish is flaky.

2

While the fish is cooking place the avocado, cumin, salt, lime juice, and yogurt in a food processor and blend until smooth and creamy.

3

Take your fish out of the oven and assemble your tacos. Start with a warm tortilla, layer on some cabbage, then the fish, and top with avocado cream per taco.

Coming
4 Blue
Coming
MyWW® SmartPoints™ New!
Nutritional Facts
Serving Size: 2 tacos
Amount Per Serving
Calories 317
Calories from Fat 145
% Daily Value *
Total Fat 15g
25%
Saturated Fat 2g
9%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 57mg
19%
Sodium 892mg
39%
Total Carbohydrate 47g
16%
Dietary Fiber 30g
120%
Sugars 5g
Protein 42g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
0 Comments
On Low Carb Fish Tacos with Avocado Cream
user image
Instagram Icon
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.