Low Carb Crispy Shrimp Burgers
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- 1.25 lbs raw shrimp, peeled and deveined
- 2 U garlic cloves
- 1/4 cup cilantro
- 1 tsp salt
- 1 tsp paprika
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/3 cup almond meal
- 1 U egg, lightly beaten
- 1 tbsp vegetable oil
Take half the shrimp and coarsely chop it. Add it to a bowl. Take the other half and add it to a food processor with the garlic and cilantro. Pulse to create a chunky paste. Mix in with the chopped shrimp.
Add the salt, paprika, onion powder, cayenne pepper, almond meal, and egg. Mix until just combine.
Divide into patties.
Heat a skillet over medium high heat with the vegetable oil. Add the burgers and cook for 3-4 minutes on each side. Serve on a roll as a burger, wrapped in lettuce, or as a burger bowl.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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