Low Carb Chocolate Coconut Pancakes

By on
243 CALORIES 19g CARBS 12g FAT 14g PROTEIN
4
Freestyle™ SmartPoints™ New!
(7 Old SmartPoints™)
(6 PointsPlus®)

These low carb coconut flour pancakes are one of my favorite low carb recipes so when it occurred to me to add some unsweetened cocoa powder and make them chocolate coconut pancakes, I couldn't wait to try them. Not only do I love the combination of coconut and chocolate in almost any form, I am always looking for excuses to eat chocolate for breakfast so it was a win-win for me. One quick note, you may want to adjust the Stevia amount if you like a sweeter pancake. I don't like things too sweet so the amount in the recipe works great for me, but I have heard from some readers that they prefer more sweetness to really bring out the sweetness of the chocolate.

videocam Slender Kitchen Videos

The Recipe

Low Carb Chocolate Coconut Pancakes

PREP TIME: 5 Min
COOK TIME: 15 Min
TOTAL TIME: 20 Min
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 6 U eggs
  • 1.5 cups unsweetened almond milk
  • 3 tsp vanilla extract
  • 2 U packets Stevia (or more)
  • 3/4 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1.5 tsp baking soda
  • 1/4 tsp salt
  • Cooking spray

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points

Instructions

  1. Whisk together the eggs, almond milk, vanilla extract, and Stevia.
  2. In another bowl, whisk together the coconut flour, cocoa powder, baking soda, and salt.
  3. Slowly add the coconut flour to the wet ingredients and stir to incorporate. The batter will be thick. Add additional almond milk or water to the batter if you would like a thinner pancake.
  4. Heat a nonstick griddle or skillet over medium high heat. Spray with cooking spray.
  5. Add batter, about 1/4 cup per pancake, to the skillet, spreading with a spoon if needed. Cook until bottom of browned and batter is firm, about 3 minutes. Flip and cook for 1-2 more minutes.
Nutritional Facts
Serving Size: 2-3 pancakes
Amount Per Serving
Calories 243
Calories from Fat 107
% Daily Value *
Total Fat 12g
19%
Saturated Fat 3g
14%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 279mg
93%
Sodium 821mg
36%
Total Carbohydrate 19g
7%
Dietary Fiber 10g
40%
Sugars 5g
Protein 14g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
† We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
0 Comments
On Low Carb Chocolate Coconut Pancakes
Instagram
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.