Low Carb Chicken Sausage and Vegetable Bake
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- 5 U chicken sausages, sliced
- 1 U butternut squash, peeled and chopped
- 2.5 cups broccoli florets
- 1 U red onion, chopped
- 3 U zucchini, chopped
- 1 U red pepper, chopped
- 5 U garlic cloves, whole
- 1.75 tbsp. olive oil
- salt and pepper
- 1.25 tsp. smoked paprika
- 1.25 tsp. dried thyme
- 1.25 tsp. dried rosemary
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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