Low Carb Chicken Cheese Steak Bowls
313 CALORIES 18g CARBS 7g FAT 43g PROTEIN
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Low Carb Chicken Cheese Steak Bowls Recipe
I love a good cheese steak but it doesn't love my waistline so much. To lighten things up, we are going to get rid of the bread and substitute chicken breast for the steak. Then we are going to use lots of veggies and a simple cheese sauce to make a delicious and low carb version of a delicious cheese steak.
The Recipe

Low Carb Chicken Cheese Steak Bowls
PREP TIME: 10 Min
COOK TIME: 20 Min
TOTAL TIME: 30 Min
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Ingredients
Ingredients
- 1.33 lbs. boneless, skinless chicken breast cut into strips
- 2 tsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 U green peppers, sliced
- 2 U red peppers, sliced
- 8 oz. mushrooms
- 1 U sweet onion, sliced
- 1/2 tbsp. butter
- 1/2 tbsp. flour (true low carb use arrowroot to thicken cheese sauce)
- 3/4 cup reduced fat shredded cheddar cheese
- 2/3 cup skim milk
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Instructions
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Nutritional Facts
Serving Size: 1 bowl
Amount Per Serving
Calories 313
Calories from Fat 66
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
12%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 84mg
28%
Sodium 536mg
23%
Total Carbohydrate 18g
6%
Dietary Fiber 4g
15%
Sugars 12g
Protein 43g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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