Low Carb Chicken Cheese Steak Bowls
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- 1.33 lbs. boneless, skinless chicken breast cut into strips
- 2 tsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 U green peppers, sliced
- 2 U red peppers, sliced
- 8 oz. mushrooms
- 1 U sweet onion, sliced
- 1/2 tbsp. butter
- 1/2 tbsp. flour (true low carb use arrowroot to thicken cheese sauce)
- 3/4 cup reduced fat shredded cheddar cheese
- 2/3 cup skim milk
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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