These low carb Breakfast Tacos stuffed with seasoned eggs and avocado make everything better and it is all made in the microwave in under five minutes.
I never need a special occasion to make tacos and we eat them at least twice a week in some form. At least once it's a traditional dinner recipe but the rest of the time it is usually in yummy breakfast tacos or lunch tacos with leftovers. Since mornings can be hectic, I love making these five minute breakfast tacos. The eggs are seasoned with some cumin and oregano and then stuffed into a nice warm low carb tortilla with avocado and salsa. Usually I add some veggies as well - diced bell peppers, cherry tomatoes, spinach, or zucchini are some of my favorites.
Low Carb Breakfast Tacos
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- 2 U eggs
- 1/8 tsp. oregano
- 1/8 tsp. cumin
- Salt and pepper
- 2 U low carb tortillas
- 2 tbsp. avocado
- 2 tbsp. salsa (I recommend chipotle but any will work)
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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