Low Carb Baked Fish and Chips
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Preheat the oven to 400 degrees.
Using paper towels or a clean kitchen towel, dry the turnip slices as much as possible. The easiest way to do this is to place the turnip slices on half of the towel and fold over top. Then press down with your hands.
Toss the turnips with olive oil, salt, pepper, and any other seasoning you like. Place flat on a baking sheet sprayed with cooking spray.
Place in the oven and bake for 15-20 minutes, watching carefully so they don’t burn.
Meanwhile mix together the relish, lemon juice, and mayonnaise to create your dipping sauce for the fish.
Remove the potatoes and tent with foil to keep warm. Turn the oven to broil.
Season fish well with salt and pepper. Place on a baking sheet covered in foil. Broil for 5-7 minutes until opaque and flaky, about 6-8 inches away from the broiler. Squeeze lemon juice over top.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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