Lightened Up Chicken and Biscuit Pie - Slender Kitchen

Lightened Up Chicken and Biscuit Pie

Freestyle™ SmartPoints™ New!
(7 Old SmartPoints™) (7 PointsPlus®)

Recipes Content

Rating: 5 - 1 comment

Lightened Up Chicken and Biscuit Pie will remind you of your favorite Chicken Pot Pie without all the hard work. All it takes is about ten minutes to create the creamy filling and then 15 minutes in the oven for a shortcut home-cooked meal that screams comfort food.

If you look in my fridge, there is one thing you can almost always find - leftover cooked chicken. Usually it's from dinner or a store bought rotisserie chicken and I am always looking for ways to incorporate it into new recipes. Since my husband loves chicken pot pie and biscuits, I decided to test out this recipe for a shortcut Chicken and Biscuit Pie that's lighter than the original version this week when I found myself again staring at leftover chicken.

To keep things lighter, I made the creamy filling with canned evaporated milk. It's also what I had in the house and I am always one to avoid a trip to the store. To that I added frozen veggies I had in the freezer and took another shortcut using refrigerated biscuit dough. Now truth be told, I didn't end up loving the refrigerated biscuits I used and would probably make a quick homemade biscuit dough next time. But my husband loved it. Maybe I didn't choose the best brand or maybe I am just really picky about biscuits. It's got to be worth the points and calories, you know what I mean?

When making this dish, feel free to switch it up to suit your own flavors. You can try out a different combination of vegetables, add some extra spices, and you can even season up your biscuit dough. No matter how you make, it's comfort food that's ready in a flash.

Prep Time

Lightened Up Chicken and Biscuit Pie

Prep Time: 
Cook Time: 
Total Time: 


  • 1.5 cups chicken broth
  • 1/2 cup nonfat evaporated milk
  • 2 tbsp all-purpose flour
  • 1 tbsp Dijon mustard
  • 1/4 tsp black pepper
  • 1 tbsp butter
  • 1 U onion, chopped
  • 2 U stalks celery, chopped
  • 3 U cloves garlic, minced
  • 1/4 tsp dried thyme
  • 2 cups frozen mixed vegetables (corn, carrots, peas, green beans)
  • 1.5 cups cooked boneless skinless chicken breasts, chopped
  • 6 oz reduced fat buttermilk biscuit dough

Nutritional Facts

Serving Size: 
1-1.5 cups
Amount Per Serving
Calories 291
Calories from Fat 59
% Daily Value *
Total Fat 7g
Saturated Fat 3g
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Cholesterol 43mg
Sodium 453mg
Total Carbohydrate 36g
Dietary Fiber 5g
Sugars 7g
Protein 20g


Meet Martha Mckinnon

Martha is a lifetime WW committed to balancing her love of food and desire to stay slim while savoring life. Her blog,, is a popular resource for easy healthy recipes, success stories and weight loss tips to help you eat great and lose weight. A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you'll find her helping beginners over the age of 50 discover the powerful benefits of yoga.  Learn More
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Lightened Up Chicken and Biscuit Pie made with a homemade creamy filling, chicken, and store bought biscuits for a comforting meal in no time.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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