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Lemony Corn Salad
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In the bottom of a bowl, add the lemon juice, honey, salt, pepper, and the oregano. Whisk together.
eat a saute pan over medium heat. Add pepitas and sunflower seeds and toast for 3-5 minutes until fragrant and toasted.
Cut the corn from the husk. Add the corn, pepitas, and sunflower seeds to the bowl. Stir together and season with any needed additional salt.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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