This simple recipe can be a terrific dinner with some vegetables or can be used in smaller portions for a terrific side dish. The lemon flavor really comes through and pairs great with the salty olives and parsley.
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Bring the water to a boil. Add the quinoa and turn down to a simmer. Cover and cook for 12-15 minutes until tender. Fluff with fork.
Stir in the parsley, lemon juice olives, salt, and pepper.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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