My grandmother made the most delicious Italian sausages and spaghetti sauce growing up. She simmered the sauce all day on the stove and the recipe was a little different every time she made it depending on what she needed to use up in the kitchen. Nothing ever went to waste and sauce was one of her favorite vehicles for using up whatever she had leftover. It was a magical thing.
This week I was thinking about that dish but was in need of something quicker and a little lighter. When I saw this recipe from Nutmeg Nanny I couldn't wait to try it. Spaghetti squash, ground sausage, peppers, onions, tomatoes, and just the right amount of cheese to make it taste indulgent. Yum.
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