Indonesian Peanut Dressing - Slender Kitchen
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Indonesian Peanut Dressing

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55
Calories 
5g
Carbs 
3g
Fat 
2g
Protein 
2
Weight Watchers® SmartPoints™
(1 PointsPlus®)

Recipes Content

Recipe

You know what I absolutely love? Well besides a spontaneous happy hour, hiking mid-week, and anything that involves chocolate and bananas, that fabulous peanut dressing that you can find at many Asian restaurants. I love it. Even when all it comes with is lettuce. This is a quick, easy, and delicious version of your favorite Asian peanut dressing which I adapted ever so slightly from this month’s Cooking Light. They served it with a yummy tofu salad. I had mine with my own spin on an Asian salad complete with cabbage, edamame, red onion, jalapenos, cucumbers, red pepper, sprouts, and black sesame seeds. A perfect lunch.

Also makes a killer dipping sauce, just FYI.

Prep Time

Indonesian Peanut Dressing

5
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

8
  • 1/4 cup reduced fat peanut butter
  • 4 tbsp lime juice
  • 2 tbsp hot water
  • 2 tsp green curry paste
  • 1 tbsp low sodium soy sauce
  • 2 tsp brown sugar
  • 1/2 tbsp. fresh ginger, minced
  • 1/4 tsp salt if needed

Nutritional Facts

Serving Size: 
2 tbsp. (24g)
Amount Per Serving
Calories 55
Calories from Fat 27
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
3%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 216mg
9%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
2%
Sugars 2g
Protein 2g

Directions

  1. Whisk together all the ingredients in a bowl until well combined. Serve over an Asian inspired salad, over cold rice noodles with veggies, or over tofu.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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