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- 2 1/2 lbs lean beef brisket, all fat trimmed
- 1 tbsp vegetable oil
- 1 U onion, sliced
- 2 U garlic cloves, minced
- 2 U carrots, chopped
- 2 U parsnips, chopped
- 2 U celery ribs, chopped
- 2 U potatoes, chopped
- 1/4 cup prepared horseradish
- 2 cups nonfat beef broth
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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