Honey Roasted Carrots with Balsamic
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Preheat the oven to 425 degrees.
Peel the carrots and slice in half. If any of the carrots are very small, you can leave them whole.
Line a baking sheet with parchment paper or foil.
In a small bowl whisk together the honey, olive oil, vinegar, and thyme. Toss the carrots and scallions with this and lay in one layer on the baking sheet.
Season with salt and pepper.
Bake for 25-30 minutes, flipping halfway through.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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