Honey Almond Granola
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Preheat an oven to 350 degrees. Line a baking sheet with parchment paper.
Lay the oats out on the baking sheet and toast for 8-10 minutes, shaking occasionally. You can skip this step but I love the flavor the toasted oats add to the granola. If you using raw almonds, toast them as well.
Meanwhile, melt the butter/coconut oil and stir in the honey. Add the almond extract, cinnamon, nutmeg, and salt and mix well.
Add the toasted oats, flax seeds, chia seeds, and almonds to the honey mixture. Mix until everything is coasted.
Spread into a thin layer on the baking sheet. Cook for 20-30 minutes until beginning to brown. (I like mine “almost burnt” so I cook it closer to 35 minutes.) Take out and let cool. It will crisp up while cooling. Store in an airtight container for up to 1 week.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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