Ever wondered about how to use tempeh? It's a great vegan product that can add protein and nutrients to any dish. Essentially, tempeh is a fermented soy product that normally comes in a dense block or patty. It's significantly less processed than tofu and the fermentation process makes it easy for your body to digest. It can be used in all kinds of recipes but one of my favorite ways to use it is in simple Asian stir-fries like this one with Hoisin and cabbage. It's delicious on a bed of quinoa, spaghetti squash, brown rice, or cauliflower rice.
Hoisin Tempeh and Cabbage
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- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1/4 cup Hoisin sauce
- 1 tbsp. sesame oil
- 1 tbsp. honey (or maple syrup for Vegan)
- 2 tbsp. rice vinegar
- 1 U lime, juice
- 4 U cloves garlic
- 1.5 tbsp. fresh ginger, grated
- 12 oz. tempeh, sliced very thin
- 4 cups shredded cabbage
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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