Name: Hoisin Beef and Cabbage
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 tbsp. low sodium soy sauce; 4 tbsp. water; 4 tbsp. Hoisin sauce; 1 tbsp. sesame oil; 2 tbsp. rice vinegar; 1 lime, juice; 4 cloves garlic; 2 tbsp. fresh ginger, grated; 1.33 lbs. lean sirloin steak, for stir-fry; 4 cups cabbage, shredded

By Kristen Mccaffrey on Apr 7, 2014

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296 CALORIES 16g CARBS 9g FAT 36g PROTEIN

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Hoisin Beef and Cabbage Recipe

If you have been around the blog for awhile, you know I have a deep love of Hoisin sauce. It's one of those ingredients you can add to any stir-fry or Asian style dish and it's immediately packed with flavor. Normally I try to find a Hoisin sauce that's lower in sugar and made from natural ingredients. Depending on your diet, you can make a healthier version as home and use Stevia to make it low carb. For this simple dish, the steak is marinated in Hoisin, garlic, ginger, soy sauce, and rice vinegar and then stir-fried with crunchy cabbage for a complete meal.

The Recipe

Hoisin Beef and Cabbage

PREP TIME: 4 Hours

COOK TIME: 15 Min

TOTAL TIME: 4 Hours, 15 Min

Dinner

Ingredients

SERVINGS:

UNITS: US METRICS

4 tbsp. low sodium soy sauce
4 tbsp. water
4 tbsp. Hoisin sauce
1 tbsp. sesame oil
2 tbsp. rice vinegar
1 U lime, juice
4 U cloves garlic
2 tbsp. fresh ginger, grated
1.33 lbs. lean sirloin steak, for stir-fry
4 cups cabbage, shredded

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Nutritional Facts

Serving Size: 2 cups

Amount Per Serving

Calories 296

Calories from Fat 85

% Daily Value *

Total Fat 9g

14%

Saturated Fat 3g

13%

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 90mg

30%

Sodium 885mg

38%

Total Carbohydrate 16g

Dietary Fiber 3g

12%

Sugars 7g

Protein 36g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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Instructions

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Mix together the soy sauce, water, Hoisin sauce, sesame oil, rice vinegar, lime juice, garlic, and ginger.

Marinate the steak in this mixture for at least 4 hours, ideally overnight.

When ready to eat, add the steak and marinade to a nonstick skillet. Cook until steak is browned and cooked through, about 5-7 minutes. Remove pork with a slotted spoon and add the cabbage. Cook until tender, about 5 minutes, adding 1-2 tbsp. of water if needed.

Stir the steak back in and serve.

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Nutritional Facts

Serving Size: 2 cups

Amount Per Serving

Calories 296

Calories from Fat 85

% Daily Value *

Total Fat 9g

14%

Saturated Fat 3g

13%

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 90mg

30%

Sodium 885mg

38%

Total Carbohydrate 16g

Dietary Fiber 3g

12%

Sugars 7g

Protein 36g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

† We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.