Hoisin Beef and Cabbage - Slender Kitchen
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Hoisin Beef and Cabbage

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296
Calories 
16g
Carbs 
9g
Fat 
36g
Protein 
6
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe

If you have been around the blog for awhile, you know I have a deep love of Hoisin sauce.  It's one of those ingredients you can add to any stir-fry or Asian style dish and it's immediately packed with flavor.  Normally I try to find a Hoisin sauce that's lower in sugar and made from natural ingredients.  Depending on your diet, you can make a healthier version as home and use Stevia to make it low carb.  For this simple dish, the steak is marinated in Hoisin, garlic, ginger, soy sauce, and rice vinegar and then stir-fried with crunchy cabbage for a complete meal. 
 

Prep Time

Hoisin Beef and Cabbage

10
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 4 tbsp. low sodium soy sauce
  • 4 tbsp. water
  • 4 tbsp. Hoisin sauce
  • 1 tbsp. sesame oil
  • 2 tbsp. rice vinegar
  • 1 U lime, juice
  • 4 U cloves garlic
  • 2 tbsp. fresh ginger, grated
  • 1.33 lbs. lean sirloin steak, for stir-fry
  • 4 cups cabbage, shredded

Nutritional Facts

Serving Size: 
2 cups
Amount Per Serving
Calories 296
Calories from Fat 85
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3g
13%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 90mg
30%
Sodium 885mg
38%
Total Carbohydrate 16g
5%
Dietary Fiber 3g
12%
Sugars 7g
Protein 36g

Directions

  1. Mix together the soy sauce, water, Hoisin sauce, sesame oil, rice vinegar, lime juice, garlic, and ginger.
  2. Marinate the steak in this mixture for at least 4 hours, ideally overnight.
  3. When ready to eat, add the steak and marinade to a nonstick skillet. Cook until steak is browned and cooked through, about 5-7 minutes. Remove pork with a slotted spoon and add the cabbage. Cook until tender, about 5 minutes, adding 1-2 tbsp. of water if needed.
  4. Stir the steak back in and serve.
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