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Herb Roasted Tomato and Zucchini Flatbread
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- 3 cups cherry tomatoes
- 2 tsp olive oil
- 2 U sprigs thyme
- 2 U sprigs oregano
- 2 U sprigs rosemary
- 2 U garlic cloves
- 2 U zucchini, diced
- salt and pepper
- 4 U low carb wraps (like Flatout Light, or alternative pizza crust, adjust PointsPlus® and calories)
- 1.33 cups part skim shredded mozzarella cheese
Preheat the oven to 375 degrees. Cover a baking sheet with parchment. Toss the tomatoes, herbs, and garlic with the olive oil. Arrange on the baking sheet and roast for 30-45 minutes or until tomatoes begin to burst. Add zucchini and roast for 8-12 more minutes until zucchini is tender. Discard the herbs and garlic.
Turn the oven up to 425 degrees.
Top each wrap with 1/3 cup of cheese. Place directly on oven rack (or on foil/baking sheet) and cook for 5-7 minutes until crisp and cheese is melted.
Divide the tomatoes and zucchini among the flatbreads and top with balsamic vinegar or glaze.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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