Ham and Potato Soup
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- 2 tbsp butter
- 1 U onion, diced
- 4 U ribs celery, diced
- 2 U cloves garlic, minced
- 1 lb. boneless lean ham, chopped
- 3 cups potatoes, diced
- 1/8 cup flour
- 1 U bay leaf
- 1 tsp black pepper
- 3 cups low sodium chicken broth
- 2 cups 2% milk
- Salt to taste
Melt the butter over medium heat in a large soup pot. Add the onion, garlic, and celery and saute for about ten minutes until the onion begins to become translucent.
Add the ham and potatoes and stir together. Add the flour and stir to coat everything. This will help to thicken the soup.
Add the chicken broth, bay leaf, salt, and pepper. Bring to a boil and then simmer for 15-20 minutes until the potatoes are mostly cooked through.
Stir in the milk and simmer for an additional 5 minutes. Season with salt and pepper.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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