Ground Turkey and Potatoes with Peas
This is one of those simple recipes that you will quickly fall in love with. Not only is it ready in under thirty minutes and extremely affordable, it is packed with flavor and makes a comforting weeknight meal. The combination of ground turkey (you could use beef, chicken, or vegetarian crumbles), potatoes, tomatoes, and peas makes a hearty and satisfying meal. I like to serve it with cauliflower rice, spaghetti squash, or polenta.
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Ground Turkey and Potatoes with Peas
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Ingredients
- 2 U tomatoes
- 1/4 U onion
- 3 U cloves garlic
- 1/4 cup basil
- 2 tsp. olive oil
- 1.33 lbs. 99% lean ground turkey
- 1 cup peas
- 1.33 cups potato, peeled and cubed
- 8 oz can tomato sauce
- 3/4 cup low sodium chicken broth
- 1/2 tsp cumin, or to taste
- 1 U bay leaf
- Salt and pepper
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Instructions
- Add the tomatoes, onion, garlic, and basil to a food processor. Pulse until finely chopped.
- Heat the olive over medium high heat. Add the turkey and brown completely, breaking it up as it cooks.
- Turn the heat down to a simmer. Add the tomato and onion mixture, peas, potatoes, tomato sauce, chicken broth, cumin, and bay leaf. Season with salt and pepper. Cover and let simmer for 20-25 minutes or until potatoes are tender.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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